I had some friends over last weekend and the weather was gorgeous. So of course, I fired up the grill. This wasn’t flipping a few premade burgers and dogs though – we’re talking a dozen steaks, cooked to a perfect medium rare. In all humility, I cook a steak with the best of them. But there’s not much of a secret to it. I just pick fresh, quality cuts of meat from a local butcher and let the grill do the work. I approach my personal investing portfolio the same way as my grilling. Namely, it’s all about HIGH QUALITY INGREDIENTS.… Read more