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Recipes Combining Shilajit With Iced Coffee & Plant-Based Milk: Guide Released

NutroTonic (855-948-0008), a health resource that specializes in sports nutrition and naturopathy, has released a new guide on how to make shilajit coffee.

-- The company’s latest guide explores the safety of combining shilajit with coffee and covers simple recipes that can be made with common ingredients at home. The guide is particularly recommended for individuals who are looking to gradually introduce shilajit into their daily routine.

For more information, please visit https://nutrotonic.com/blogs/news/how-to-make-shilajit-coffee-try-these-easy-recipes

Shilajit is a resinous substance that has been used in traditional Ayurvedic medicine for centuries. Originating from mountainous regions around the world, most notably the Himalayas, shilajit is formed by the gradual decomposition of plant matter by microbes and exuded by rocks at high altitudes. Researchers have discovered that the phytocomplex is rich in fulvic acid, humic acid, essential minerals, and other bioactive compounds, prompting growing interest about its uses in various fields of medicine.

Shilajit is safe to consume with coffee, and NutroTonic’s guide says that the two pair well because the bitter, earthy taste of the phytocomplex complements the flavor of most brews. For individuals introducing shilajit into their diet, the guide recommends simply mixing a lentil-sized portion of resin or up to three liquid drops with one cup of freshly brewed coffee while it’s warm. Readers can also add a natural sweetener like honey to improve the taste and enjoy the additional energy boost offered by simple carbohydrates.

Those who are on a low-carb or keto diet can instead follow NutroTonic’s “Shilajit Bulletproof Coffee” recipe, which combines healthy fats with coffee and shilajit. To make this drink, individuals can mix a small portion of shilajit resin or up to three liquid drops with hot coffee until it dissolves, then stir in one teaspoon of clarified butter or coconut oil. As with the basic recipe, consumers may also add honey or another sweetener to create a beverage with a rich, sweet taste.

Shilajit can also be enjoyed in iced coffee on warmer days. For this recipe, NutroTonic’s guide recommends a small amount of shilajit with almond milk, oat milk, or another plant-based milk of choice; a cup of coffee that has been cooled to room temperature; and ice cubes. Sweeteners are optional but will again enhance the flavor of the drink.

Interested parties can learn about other recipes by visiting https://nutrotonic.com/blogs/news/how-to-make-shilajit-coffee-try-these-easy-recipes

Contact Info:
Name: NutroTonic
Email: Send Email
Organization: NutroTonic
Address: 5031 West W.T.Harris Boulevard, Charlotte, North Carolina 28269, United States
Website: https://nutrotonic.com/

Source: PressCable

Release ID: 89155490

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