Local fine dining spot Post 1917 was recently featured in an article where head chef Jason Carron shares industry insights and what's on the horizon for the popular brand.

Reading, United States, February 18, 2025 -- Post 1917, a farm-to-table steakhouse founded by award-winning chef Jason Carron, has been featured in a new Medium article highlighting the key ingredients to running a successful restaurant. The feature discusses Carron’s journey, his philosophy on food and hospitality, and what’s next for Post 1917.

To full article can be found here: https://medium.com/authority-magazine/jason-carron-of-post-1917-on-what-it-takes-to-become-an-award-winning-chef-or-restaurateur-a85a56c70fd5

In the article, Carron reflects on his two-decades-long career in the restaurant industry, from his early days as a line cook in Boston to overseeing the openings of multiple restaurant locations nationwide. Over the years, Carron has built a reputation for helping struggling restaurants regain their footing. Now, that same dedication is shaping Post 1917 into a standout dining destination.

"At Post 1917, we stay true to our farm-to-table approach and prioritize sourcing local ingredients to ensure the highest quality ingredients go into every meal we serve," Carron said when asked how he would like to influence others. "If I could inspire a movement, it would be for more chefs and restaurants to prioritize sourcing ingredients from local farms because it helps our environment, strengthens communities, and creates a healthier future for all."

Since opening in spring 2024, Post 1917 has earned praise for its menu, blending classic flavors with fresh, locally sourced ingredients. Carron has incorporated his own favorites, including USDA Prime steaks and house-made breads, into the dining experience, reflecting his belief that great food starts with high-quality ingredients and a respect for tradition.

The Medium article also touches on what’s ahead for Post 1917. While details remain under wraps, Carron hints at expansion plans that could bring the restaurant’s farm-to-table approach to new locations.

A recent article in Boston Man Magazine provided further insight into the story behind Post 1917. After first considering the space in 2019, Carron and his team revisited the opportunity in late 2023, ultimately bringing the project to life in just a few months.

The restaurant serves a range of high-quality classics, ranging from steaks and fresh seafood to fine-dining takes on popular Italian dishes like Chicken Parm and Cacio e Pepe, as well as lighter bites. The bar has become popular for its craft cocktails with creative interpretations of staple drinks.

For more information about Post 1917, please go to: https://www.post1917.com

Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com

Source: NewsNetwork

Release ID: 89153327

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