Pressure BioSciences (OTCQB: PBIO), a pioneer in the development and distribution of broadly enabling pressure-based instruments, consumables and specialty process development and testing services across global industries, today announced a powerful visionary article in the respected industry trade magazine, Food Technology, published by the Institute of Food Technologists (“IFT”). The world’s largest professional scientific non-profit organization dedicated to food and related fields, IFT boasts a global membership exceeding 17,000 individuals. The article, entitled “UltraShear: A Transformative Technology,” highlights significant advancements in PBIO’s Ultra Shear Technology(TM) (UltraShear(TM) or UST(TM)) platform for producing safer and healthier clean label (synthetic additive free) beverages and emulsions with greatly elongated room temperature stability. “We are thrilled to share this groundbreaking technology through this insightful article in Food Technology,” said Dr. Edmund Y. Ting, inventor of UST and PBIO’s SVP of engineering. “The article highlights our commitment to advancing technology and providing innovative, potentially commercially viable solutions for the food and beverage industry.”

To view the full press release, visit https://ibn.fm/C5Ar9

About Pressure BioSciences Inc.

Pressure BioSciences is a global leader in providing innovative, broadly enabling, high pressure-based solutions for a range of industries, including biotechnology, pharmaceutical, nutraceutical, cosmeceutical, and agrochemical, as well as food and beverage manufacturing. Its products utilize both constant and alternating pressure. The company’s patented enabling technology platform, Pressure Cycling Technology (“PCT”), utilizes alternating cycles of pressure to control bio-molecular interactions (such as cell lysis and biomolecule extraction) safely and reproducibly. PCT-based products are beginning to be widely used for biomarker and target discovery, drug design and development, biotherapeutics characterization and quality control, soil and plant biology, forensics, and counter-bioterrorism applications. PBIO has recently expanded its market opportunities with the acquisition of the BaroFold(TM) patented technology platform, allowing it to enter the bio-pharma contract services and GMP manufacturing equipment sector. PBIO has also developed the scalable and high-efficiency pressure-based UltraShear Technology(TM) (UltraShear(TM)) platform, which allows for the creation of stable nanoemulsions of otherwise immiscible fluids. It also allows for the preparation of higher quality, homogenized, extended shelf-life or room temperature-stable low-acid liquid foods that cannot be effectively preserved using existing non-thermal technologies. Its commitment to innovation and cutting-edge technology has established PBIO as a leader in the high-pressure industry, providing unique and effective solutions to its customers. For more information about the company, visit www.PressureBioSciences.com.

NOTE TO INVESTORS: The latest news and updates relating to PBIO are available in the company’s newsroom at http://ibn.fm/PBIO

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