Save Foods (NASDAQ: SVFD), an agrifood tech company specializing in eco crop protection that helps to reduce food waste and ensure food safety while reducing the use of pesticides, is officially kicking off the northern hemisphere citrus season. The company announced that it expects 400,000 tons of citrus fruit will be treated at new and existing packing houses in Turkey, Egypt, Mexico, the United States and Israel during the season, which begins in November and runs through April 2023. According to the announcement, the company anticipates adding new packing houses to its customer base during the coming months. “Following our marketing efforts and successful pilots, our commercial operations are expanding, and we are expecting to add five new customers this citrus season,” said Save Foods CEO Dan Sztybel in the press release. “It’s imperative for our clients to export superior products to ensure streamlined supply chain efficiencies, and our safe and efficient solutions are proving to be the preferred choice across our new and recurrent customers like SiCar Farms, Sun Pacific and Mehadrin. We look forward to working with a larger client base this citrus season in the northern hemisphere, which is projected to be bigger than last year, and adding new customers in the southern hemisphere later in 2023, which will allow us to treat citrus fruit all year round for the first time. We are also preparing to implement our treatments commercially in avocado, mango, bell peppers, and berries in both hemispheres.”

To view the full press release, visit https://ibn.fm/HdRpP

About Save Foods Inc.

Save Foods is an innovative, dynamic company addressing two of the most significant challenges in the agrifood tech industry: food waste and loss and food safety. The company is dedicated to delivering integrated solutions for improved safety, freshness and quality, every step of the way from field to fork. Collaborating closely with its customers, Save Foods develops new solutions that benefit the entire supply chain and improve the safety and quality of life of both workers and consumers alike. SVFD’s initial applications are in post-harvest treatments in fruit and vegetable packing houses that process produce such as citrus, avocado, pears, apples and mangos. By controlling and preventing pathogen contamination and significantly reducing the use of hazardous chemicals and their residues, Save Foods treatments not only prolong fresh produce shelf life and reduce food loss and waste, but they also ensure a safe, natural, and healthy product. For more information about the company, visit www.SaveFoods.co.

NOTE TO INVESTORS: The latest news and updates relating to SVFD are available in the company’s newsroom at https://ibn.fm/SVFD

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