Delice & Sarrasin (212-243-7200), a well-known plant-based bistro near Brooklyn with a strong environmental ethos, is pleased to have launched a new seasonal lunch menu.

New York, United States - February 26, 2024 —

The team behind Delice & Sarrasin believes that high-end dining must be both a luxury gourmet experience and an environmentally friendly one. With their new seasonal lunch menu, they are pleased to embrace more sustainable, low-carbon, and green food practices.

More information is available at https://delicesarrasin.com/

As a plant-based restaurant, Delice & Sarrasin is pleased to do their part in reducing the high greenhouse emissions associated with farmed animals, especially cattle. With the latest figures showing that food production now represents 26% of all global greenhouse emissions, they believe this is a critical choice.

Additionally, with their new menu, they are committed to taking more environmentally beneficial steps like sourcing all fresh produce from local growers who practice organic and sustainable farming methods, highlighting seasonal produce and using wild, native, and foraged food.

As such, in time for spring, the plant-based bistro is now highlighting the natural vibrant flavors of springtime ingredients like asparagus, beets, kale, spinach, peas, and zucchini, and in-season fruits like rhubarb and strawberries.

Under head chef Yvette Caron’s expert hand, all the new menu items have also been created in the French vegan style the restaurant has become known for. In particular, Caron is proud to share some of her new spring-inspired vegan desserts, including her Lavender Infused Rice Pudding—which she believes will give diners a taste of Provence in New York. Also popular is her bright and citrusy Orange Creme Brulee and her homemade artisan strawberry and lemon sorbets.

Interested diners can find the full menu at https://delicesarrasin.com/menu

A spokesperson for the plant-based bistro said, “Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist. Our chef meticulously crafts each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.”

Delice & Sarrasin is located at 178 West Houston Street (entrance on Bedford Street). They are open 7 days a week and offer both lunch and dinner services.

For more information, visit https://delicesarrasin.com/contact-us

Contact Info:
Name: CHRISTOPHE CARON
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States
Website: http://delicesarrasin.com

Source: PressCable

Release ID: 89122542

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