Texas-Based Meat Manufacturer Accelerates Growth Following Major Retail Expansion, New Product Launches, and Increased Demand Across the Country

Rancher's Premium Smokehouse announced plans to double its production capacity, supporting the company's rapid growth and retail expansions.

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A team member at Rancher's Premium Smokehouse's Texas manufacturing facility prepares smoked sausage for production as the company announces plans to double its production capacity to meet growing nationwide demand.

The investment comes amid increasing consumer demand, retail partnerships, and an expanding portfolio of premium meats. More than a smoked sausage brand, Rancher's operates as a full-service meat manufacturer, producing premium proteins while supporting private-label and foodservice operations from its Texas facility.

A Year of Unprecedented Growth

The manufacturing expansion follows a landmark year for Rancher's Premium Smokehouse, fueled by new retail partnerships, innovative product launches, and growing national distribution.

More Than Sausage: Building a National Meat Manufacturing Powerhouse

Combining Texas barbecue traditions with large-scale manufacturing capabilities, Rancher's serves national retailers, private-label partners, and foodservice customers from one facility.

"This expansion is about much more than increasing production. It's about building the future of Rancher's Premium Smokehouse," said Roland Dickey Jr., Chief Executive Officer of Rancher’s Premium Smokehouse. "We're not just a smoked sausage company. We're a full-service meat manufacturer with the ability to innovate, produce, and scale across multiple protein categories and business channels."

The expansion represents a strategic investment in Rancher's long-term growth, providing the foundation to support new retail partnerships, private-label manufacturing opportunities, foodservice, and continued product innovation.

With a diversified product portfolio, expanding national distribution, and increased production capacity, Rancher's continues to establish itself as a major force in the American meat industry.

Business Inquiries

Retailers, foodservice operators, distributors, and companies interested in private-label manufacturing or other partnership opportunities with Rancher's Premium Smokehouse are encouraged to contact the Rancher's team at info@rancherspremium.com.

About Rancher’s Premium

Rancher's Premium Smokehouse is a family-owned brand dedicated to crafting premium smoked sausage with authentic barbecue flavor and high-quality ingredients. Since launching in 2024, Rancher's has introduced innovative flavors that stand apart from traditional smoked sausage.

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Rancher's Premium Smokehouse announces plans to double production capacity amid rapid nationwide growth. The expansion will support increasing demand across retail, private-label, and foodservice operations.