With a new mixed side featuring Classic Fries and Onion Rings, Have-sies™, Burger King^® gives Guests more ways to have a combo meal their way starting Oct. 12

To get fries or to get onion rings – that is the question. Lucky for Guests at BK, they no longer have to worry about deciding between the two delicious side options. Burger King, home of the flame-grilled Whopper^® sandwich, is once again redefining what it means to “Have it Your Way” with an all-new side – Have-sies™. Beginning Oct. 12, say farewell to the frustration of picking just one side, and hello to finally enjoy both fries and onion rings – just the way the drive-thru, dining room and, well, world should be.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20231004176688/en/

Burger King is once again redefining what it means to “Have it Your Way” with an all-new side - Have-sies™. Available nationwide starting October 12, Have-sies is a combination of the brand’s signature fries and classic onion rings, and the perfect addition to any Burger King combo meal. (Photo: Business Wire)

Have-sies™ is a combination of the brand’s signature fries and classic onion rings. While Have-sies™ can be enjoyed a la carte in value, small, medium and large sizes, the new offering gives Burger King Guests even more ways to build the perfect combo meal to suit their tastes and satisfy their cravings.

“Burger King is all about letting Guests ‘have it their way,’ and while the flame-grilled Whopper sandwich is often the star of the show, that also includes side options when ordering combo meals,” said Pat O’Toole, Chief Marketing Officer, Burger King North America. “We know Guests love our onion rings that they can’t get anywhere else, but it’s hard to give up on the classic French fry – so we’re excited to offer both in true BK fashion.”

To find your nearest Burger King restaurant, please visit www.bk.com.

ABOUT BURGER KING^®

Founded in 1954, the Burger King^® brand is a global quick service hamburger chain known for food quality and value and as the only place guests can get the iconic flame-grilled Whopper^® sandwich. The Burger King system operates more than 18,700 locations in more than 100 countries and U.S. territories. Almost 100 percent of Burger King restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. To learn more about the Burger King brand, please visit the official brand website at www.bk.com or the newsroom at news.bk.com, and follow us on Facebook, Twitter, Instagram and TikTok.

View source version on businesswire.com: https://www.businesswire.com/news/home/20231004176688/en/