Cili is a plant species indigenous to Guizhou of China. Especially, it is also referred as ‘King of Vitamin C’ of the fruits in the world. In addition to a variety of medicinal effects、eco-environment friendly and considerable economical value, Cili  related industries is being implemented in Guizhou with the multi-goals of combating poverty、rural revitalization and improving the ecological environment.



 
It has been shown that Cili has the highest content of vitamin C in world-wide fruits.The fresh fruit of Cili contains 841.58 ~ 3541.13 mg of vitamin C per 100 grams, which is 20 times that of kiwi, 100 times that of lemon and 500 times as much as apple. Meanwhile, it’s contains SOD, polysaccharide, folic acid, organic acids, amino acids, trace elements, just like flavonoids, triterpenes and other nutrients, with antioxidant, anti-aging, regulating immune function, antitumor, lowering blood sugar, detoxification, discharging lead, dispelling the effect of alcoholto protect liver, treating oral ulcer, gastric ulcer treatment and digestion, anti atherosclerosis, renal fibrosis and resistance to radiation and so on twelve big effects.The main effects of Cili can be summarized in four sentences: "To assist to prevent cancer and reduce the three high, maintain beauty and eliminate constipation, improve the quality sleep and eliminate ulcers, dispel the effect of alcohol, protect liver and resist fatigue".



 
Hidden deep in the mountains of Guizhou, the wild fruit is covered with thorns and has a sour taste, which makes it difficult to eat directly. However, it is destined to be processed and made into a healthy consumer product for the world. In 2020, Academician Zhong Nanshan, winner of the Republic Medal, has twice thumbed up Guizhou Cili. While affirming the health value of Cili, he said that the agricultural products would been turned into industrial products, and finally consumer goods of the whole country and the world. Since 2018, Guizhou has focused on promoting the development of the Cili industry, emerging a number of driving and leading key processing enterprises, and developed and produced a number of healthy products such as Cili juice, beverage, oral liquid, fermented wine, preserved fruits, lozenges and so on.



 
Making the best of resource predominance, Guizhou is making efforts to develop Cili into an industry richening the people and characteristic advantages.With a series of policies and measures to promote strong, the Cili industry continued to consolidate the development of poverty crucial achievement, effective connection rural revitalization strategy will highlight the unique resource advantage and market advantage, The Guizhou Cili a healthy fruit, will be shared with the world!