Set to open in 2028 as the first destination resort of its kind, the One&Only in Hudson Valley features luxury residences, and immersive gastronomic experiences by the Culinary Institute of America.

Nolan Reynolds International (NRI), a trailblazing luxury hospitality development company with projects worldwide, has officially announced a partnership with Kerzner International and the Culinary Institute of America (CIA) to develop a new One&Only resort in New York’s Hudson Valley. The joint venture welcomes a new One&Only resort and Private Homes on a 21-acre location adjacent to the Culinary Institute of America (CIA). The new property will feature 61 cabins, guest rooms, and suites, as well as exceptional culinary experiences and a Longevity Hub by the renowned Clinique La Prairie. The residences and luxury resort will open concurrently in 2028.

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One&Only in Hudson Valley features luxury accommodations and Private Homes (pictured) on 21 acres of land adjacent to the CIA campus.

“This partnership between NRI, Kerzner, and the CIA sets a new industry benchmark,” says Brent Reynolds, CEO & Managing Partner of NRI. “The new One&Only in Hudson Valley brings together some of the most innovative and respected brands in the hospitality world and redefines the meaning of experiential luxury as we know it. This new destination resort is grounded on wellness, longevity, immersive learning, and gastronomic innovation designed to improve quality of life.”

“The debut of One&Only in the Hudson Valley exemplifies NRI’s commitment to delivering iconic, world-class destinations,” said Charles D. Nolan, Chairman and Managing Partner of NRI. “It also reflects the strength of our strategic partnerships — collaborations that not only bring visionary projects to life, but also enrich the exceptional places we are proud to help shape.”

One&Only stands as a global pinnacle of ultra-luxury hospitality. Operated by Kerzner International under the ownership of the Investment Corporation of Dubai, it boasts a portfolio of 14 extraordinary resorts and 381 branded residences across the globe. Each property is a unique masterpiece, meticulously designed in settings of extraordinary natural beauty and cultural significance. Renowned for its exclusivity, the collection will never exceed 35 properties, ensuring unparalleled refinement and service for the most discerning guests.

“We are excited to work together with Nolan Reynolds International and Culinary Institute of America to expand further into North America,” says Juan Aguilar, President of Real Estate, Kerzner. “Built on shared values of sustainable design and community engagement, our partnership solidifies the foundation for continued success and legacy expansion in the United States.”

For nearly 80 years, the CIA has set the standard for culinary education on its campuses in New York, Texas, California and Singapore. More than 55,000 CIA alumni — from celebrated chefs to entrepreneurs, master sommeliers and mixologists, corporate leaders, and restaurateurs — have shaped the food world as we know it. Foodies from around the globe travel to the CIA to experience its one-of-a-kind classes, immersive boot camps, and restaurant experiences. At the One&Only in Hudson Valley, guests will have unrivaled access to the ultimate gastronomic programming and experiences that align with the resort’s approach to wellness and longevity.

“From the onset, the CIA sought a partner that could build on the attributes that have made the Hudson Valley a global food, beverage, and cultural destination,” said CIA President Michiel Bakker. “One&Only is the perfect addition to the region’s vibrant tapestry of agricultural, historical, and educational offerings, and brings exceptional, one-of-a-kind opportunities for CIA students, guests, and our community.”

The One&Only resort in Hudson Valley represents a new chapter in luxury hospitality, culinary tourism, and wellness, combining an unwavering commitment to the guest experience with an unapologetic dedication to creating a truly revolutionary offering within the destination. In the Hudson Valley, NRI’s new flagship property will also reflect the company’s commitment to sustainable design and community engagement, showcasing cultural wealth and the natural wonders of one of New York’s most beautiful regions.

For more information and to learn more about NRI, visit nrinternational.com.

Nolan Reynolds International

With a corporate history dating back to 1890, NRI boasts a legacy of excellence in construction and development, having successfully delivered over $6 billion of projects in government infrastructure, private mixed-use developments, and world-class hospitality ventures. Over its 130-year journey, NRI has become a trailblazing force in architecture, building design, and place-making, garnering global recognition for its innovative approach. As pioneers of both development and hospitality, NRI's dedicated team is engaged from conceptualization to disposition, ensuring adaptability and success at every stage. NRI's projects are rooted in community-building and public engagement, aiming to redefine hospitality, enrich local culture, and captivate visitors with immersive experiences. With a decade of expertise in full-service resort operations, NRI is now a leader in developing and managing award-winning concepts from exclusive Relais & Chateaux destination resorts to dynamic urban hotels for the sophisticated traveler. A sample of NRI hotels and resorts include the iconic Casa Chameleon Las Catalinas Relais & Chateaux, Casa Chameleon Mal Pais, OCiO by Casa Chameleon Hotel, Hacienda Barrigona, and Thesis Hotel Miami. For more information, visit nrinternational.com.

About One&Only

The pinnacle of ultra-luxury design, authentic experiences and genuine hospitality, One&Only is an exceptional collection of one-of-a-kind resorts and private homes located in the world’s most inspiring destinations. Designed in harmony with nature and immersed in local culture, each remarkable, one-off resort has its own distinct narrative and charisma. The exclusive collection includes destinations across the world, from Greece and Mexico to Mauritius and Rwanda, with future resorts in Big Sky, Montana (USA) and Half Moon Bay, Antigua. One&Only Private Homes are currently available to purchase in Mauritius, Mexico, Montenegro, Montana (USA), Greece, and Dubai (UAE). More information on One&Only is available at oneandonlyresorts.com.

Kerzner International Holdings Limited, through its subsidiaries, is a leading international developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and hospitality experiences. Kerzner’s flagship brand Atlantis includes Atlantis, The Palm and Atlantis, The Royal Resort & Residences, both in Dubai, as well as Atlantis, Sanya Hainan in China. Under the One&Only brand, Kerzner manages some of the most top-rated ultra-luxury resorts in the world, located in Greece, Montenegro, Mexico, Mauritius, the Maldives, South Africa, Dubai, Rwanda and Malaysia. Kerzner’s newest hospitality brand is SIRO, the ultimate hotel for an active lifestyle. The first SIRO is open at SIRO One Za’abeel in Dubai, with additional hotels announced in Montenegro, Saudi Arabia and Mexico. Rare Finds, a collection of resorts that celebrates the essence of a place and authentic, soulful experiences, launched in February 2023 with the re-opening of Bab Al Shams in Dubai. For more information on our brands, please visit: atlantis.com, oneandonlyresorts.com, sirohotels.com, www.rarefindsresorts.com. For more information on Kerzner International, please visit Kerzner.com.

About the Culinary Institute of America

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master's degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.

About Clinique La Prairie

Founded in 1931 by the longevity pioneer Professor Paul Niehans in Clarens-Montreux, Switzerland, Clinique La Prairie has been developing a deep understanding of the secrets of longevity and vitality. The world leading institution based in Switzerland provides a holistic experience combining scientific innovation and engagement, enabling its guests to live better, healthier and longer. Rooted in the CLP Method, its unique approach integrates medical care, nutrition, well-being and movement, ensuring a comprehensive path to a more fulfilling life. Each journey is a life-changing experience tailored to empower guests through cutting-edge programs designed to enhance vitality, boost immunity and promote cellular rejuvenation. Clinique La Prairie is more than a wellness retreat. It is a pioneer in the science of longevity, helping individuals unlock their full potential through a fusion of preventive medicine, genetics and well-being therapies. Beyond its renowned Montreux headquarters, Clinique La Prairie has expanded its ecosystem with the opening of new Health Resorts and a network of elite urban clubs, the Longevity Hubs, providing longevity routine in exclusive locations worldwide. Additionally, its Longevity Supplements range brings the benefits of a century-long research into daily life. www.cliniquelaprairie.com

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Set to open in 2028 as the first destination resort of its kind, the One&Only in Hudson Valley features luxury residences, and immersive gastronomic experiences by the Culinary Institute of America.