The "Protein Hydrolysate Market Size, Share, Trends, By Source, By Form, By Application, By Method, and By Region Forecast to 2030" report has been added to ResearchAndMarkets.com's offering.

The global protein hydrolysate market size is expected to reach USD 1,320.29 Million in 2030 and register a revenue CAGR of 7.30% over the forecast period, according to latest report.

Companies Mentioned

• Abbott
• Kerry Group Plc.
• Nestle S.A.
• Arla Foods Ingredients
• AMCO Proteins
• Fonterra Co-Operative Group Limited
• Parabel Nutrition
• Healy Group
• ADM Company
• Danone Trading ELN B.V.

Protein hydrolysates are protein-based ingredients obtained by partial or full hydrolysis of animal or plant proteins. They offer a number of functional properties such as emulsification, solubilization, foaming & whipping, gelling & thickening, binding, and others. As a result, they are widely used as functional ingredients in various food & beverage applications.

The rising awareness about the health benefits of protein hydrolysates is a major factor driving the growth of the market. For instance, according to a report by National Academies of Sciences, Engineering, and Medicine in 2018, an adequate intake of protein is beneficial for improving muscle functions, managing body weight, reducing risks of chronic diseases, and others.

Moreover, the report stated that protein hydrolysates are easily digested by the human body as compared to other sources of proteins, which makes them a suitable option for elderly people and those suffering from certain medical conditions such as inflammatory bowel disease (IBD) and cancer. This is expected to drive the demand for protein hydrolysates over the forecast period.

Glycogen is a stored form of glucose that helps power the body during exercise. When glycogen stores are depleted, protein can be used as an energy source. Hydrolyzed protein is a highly digestible form of protein that is rapidly absorbed by the body. Hydrolyzed protein is often used in sports nutrition and medical foods.

Some Key Highlights from the Report

• In terms of type, the casein hydrolysate segment is expected to register the highest CAGR over the forecast period. Casein hydrolysates are obtained by breaking down milk proteins into small peptides and amino acids. They act as a rich source of protein, calcium, phosphorus, and other essential nutrients. Casein hydrolysates are widely used in functional foods & beverages such as sports nutrition drinks, protein shakes, and health drinks due to their ability to provide quick energy and enhance muscle growth. This is expected to drive the demand for casein hydrolysate over the forecast period.
• In terms of application, the dietary supplements segment is expected to register the highest CAGR over the forecast period. Protein hydrolysates are widely used as dietary supplements due to their ability to provide essential nutrients and improve muscle functions. They are also used as bodybuilding supplements for enhancing muscle growth and reducing recovery time after workouts. This is expected to drive the demand for protein hydrolysates in dietary supplements over the forecast period.
• In terms of region, North America is expected to hold the largest market share over the forecast period. The rising awareness about the health benefits of protein hydrolysates is a major factor driving the growth of the market in North America. Moreover, the presence of leading companies in the region is expected to drive the growth of the market over the forecast period. For instance, in 2018, Arla Foods Ingredients launched a new casein hydrolysate ingredient named Lacprodan HYDRO.80. The product is designed for use in sports nutrition applications such as protein shakes and health drinks.
• In February 2020, Kerry, a public food company based in Ireland, completed the purchase of Pevesa Biotech S.A., a Spanish biotechnology company involved in research & development (R&D) and manufacturer of protein derivatives and food ingredients. The major aim of this deal was to expand Kerry's position in organic plant-protein and non-allergenic ingredients.

For this report, the author has segmented the global protein hydrolysate market based on product, form, application, method, and region:

Product Outlook (Revenue, USD Million; 2018-2030)

• Milk
• Plant
• Animal
• Marine

Form Outlook (Revenue, USD Million; 2018-2030)

• Powder
• Liquid

Application Outlook (Revenue, USD Million; 2018-2030)

• Infant Nutrition
• Medical Nutrition
• Sports Nutrition
• Cell Nutrition

Method Outlook (Revenue, USD Million; 2018-2030)

• Enzymatic
• Acid & Alkaline

Regional Outlook (Revenue, USD Million; 2018-2030)

• North America
• U.S.
• Canada
• Mexico
• Europe
• Germany
• U.K.
• France
• Italy
• Spain
• Sweden
• BENELUX
• Rest of Europe
• Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of APAC
• Latin America
• Brazil
• Rest of LATAM
• Middle East & Africa
• Saudi Arabia
• UAE
• South Africa
• Israel
• Rest of MEA

For more information about this report visit https://www.researchandmarkets.com/r/lriuiv

View source version on businesswire.com: https://www.businesswire.com/news/home/20220928005513/en/