Customers spoke and the brand listened – Lobster Tacos are back

Last year’s popular summertime item, the Lobster Taco, is making a comeback to Taco Del Mar’s participating U.S. and Canada locations just in time for guests to indulge in the refreshing seasonal flavors the Pacific Northwest brand provides.

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Taco Del Mar's Classic Lobster Taco and Tropical Lobster Taco (Photo: Business Wire)

This limited time offer starts with a base of lobster and seafood mixed with onions, serrano peppers, and cilantro, served chilled on warm corn tortillas piled with shredded cabbage and a lime wedge for a burst of flavor. Guests can choose the Classic Lobster Taco, served with Baja white sauce and pico de gallo, or the Tropical Lobster Taco, served with mango salsa and cilantro lime vinaigrette.

“Our customers can get their tropical fix at their local Taco Del Mar during the summer months with these two delicious Lobster Taco offerings,” said Mike Gieseman, Vice President of Culinary Innovation. “We are always drawing inspiration from coastal flavors, and we enjoy seeing guests embrace those flavors, especially when the temperature starts rising.”

Lobster Tacos have been a hit for Taco Del Mar guests in the past, and due to rave reviews the brand is pleased to reintroduce the offering for another year. This unique seafood option fits the brand’s coastal theme and offers guests an additional item that compliments the menu’s Baja flavors. Taco Del Mar plans to make Lobster Tacos an annual offering during warmer months.

The Lobster Taco is now available at participating U.S. and Canada Taco Del Mar restaurants while supplies last.

About TACO DEL MAR®

Founded in 1992, TACO DEL MAR® is a quick-service restaurant chain inspired by southern Baja, Mexico and the coastal beach shacks known for serving the tastiest burritos and tacos. As a fresh, fast alternative to traditional Mexican food, TACO DEL MAR® features Burritos, Baja Style Tacos, Savory Enchiladas and much more. The completely trans-fat-free menu features long grain rice, beans, and tortillas that are baked, not fried. For those who choose not to indulge their carnivorous side, TACO DEL MAR® is proud to offer an array of vegetarian- and vegan-friendly options. TACO DEL MAR® has nearly 100 locations throughout the U.S. and Canada. For more information, nutrition facts, and a list of locations visit www.tacodelmar.com.

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